Last edited by Malamuro
Friday, November 27, 2020 | History

3 edition of Caribbean cooking found in the catalog.

Caribbean cooking

Mary Slater

Caribbean cooking

  • 117 Want to read
  • 16 Currently reading

Published by Hamlyn in London .
Written in English

    Subjects:
  • Cookery, Caribbean.

  • Edition Notes

    StatementMary Slater.
    SeriesGondola
    Classifications
    LC ClassificationsTX716.A1
    The Physical Object
    Pagination146p. :
    Number of Pages146
    ID Numbers
    Open LibraryOL15088057M
    ISBN 100600347311


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God and the king, or, A dialogue shewing that our soueraigne lord King Iames, being immediate vnder God within his dominions, doth rightfully claime whatsoeuer is required by the oath of allegeance

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Caribbean cooking by Mary Slater Download PDF EPUB FB2

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Presents Caribbean cooking book historical overview of the two main regions of the Greater and Lesser Antilles, and shares recipes from both regions for appetizers/5(12). Apr 02,  · Caribbean Cuisine Cookbook [Chef Ricardo] on cincinnatiblackhistory.com *FREE* shipping on qualifying offers.

The Caribbean Cuisine Cookbook includes a mixture of cooking techniques, flavours, spices and ingredients from the indigenous people of the Caribbean islands.

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For me, this book represents my way of contributing to my culinary history, so nothing gets lost over time. And based on the connection to Caribbean food, this book on traditional Caribbean cooking is the natural evolution of the Website I started all those years ago.

Caribbean Recipes Find five-star recipes for Puerto Rican bistec, Cuban Ropa Vieja, and Jamaican jerk—and, of course, rum cocktails. Cuban Recipes; Black beans are a staple in Cuban cooking, typically served with either yellow or white rice.

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The author, John DeMers, does an excellent job of explaining the basics of Caribbean cooking including a list (with explanation) of herbs & spices, seafood, meat & poultry, fruit & vegetables most commonly found throughout the Islands/5(5).

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It contains a complete range of recipes from every part of the Caribbean, and a glossary. Note: Citations are based on reference standards. However, formatting rules can vary widely between applications and fields of interest or study.

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